Hello my beautiful friends! As you know Alex and I were really surprised by how much we enjoyed Miami when last visited in 2015, so I was super excited to be visiting again for a longer period of time. I’m so glad we returned, as I found myself falling in love with Miami more and more with every day that passed!
The vibe in Miami is amazing with beautiful palm tree-lined beaches, incredible sunrises and sunsets, and glorious warm weather. It was a big change to the snow we left behind in Toronto!
Here is a guide for your trip that consists of places we've discovered on our two visits to Miami. It will help you make the most of your time in Miami.
WHERE TO EAT
The food scene in Miami is really buzzing and thanks to Alex, he made sure that we visited all the best ‘foodie’ places in town! Make sure to book all the below restaurants well in advance as they are very popular.
Byblos is actually originally from our hometown Toronto. It was one of our favourites in Toronto so it was amazing to see it here. It serves great modern Middle Eastern food in a vibrant space.
We loved the original Le Sirenuse in one of our favourite destinations in the world - Positano, Italy (see my Positano travel guide here) - so we were very excited to try its Miami outpost! We enjoyed breakfast here which was delicious. It’s also a truly lovely setting in the beautiful Four Season Hotel.
Alex and I don’t watch TV, however we make an exception for one show: Chef’s Table on Netflix! The best episode focuses on Argentine chef Francis Mallman (see it here) so his Miami restaurant Los Fuegos in the Faena Hotel was a must visit for us. We loved this restaurant and all the amazing flavours. Be sure to not skip the desserts! ;)
We really enjoyed our experience at the new Miami Beach hotspot, Stubborn Seed. The chef, Jeremy Ford, who was actually the winner of the Top Chef TV show a couple of years ago, focuses on fresh ingredients and turning them into stunning works of culinary art. We had an amazing dinner here! The food was really high quality with very unique flavours.
The exciting South Florida outpost of chef Justin Smillie’s smash-hit New York City restaurant, Upland introduces Smillie’s California-inspired culinary philosophy to South Beach. The restaurant had a great vibe, with really delicious modern American cuisine. We can’t wait to try the New York site when we’re next in the Big Apple!
Latin influences can be found throughout Miami, and at Matador Room, Jean- Georges Vongerichten offers his modern, distinctive interpretation of Spanish, Caribbean and South American flavours. It’s set within the beautiful EDITION hotel and also offers great outdoor seating for breakfast, lunch or dinner, with beachfront views. We found the selection of food on offer to be fantastic, so we would highly recommend visiting if you’re in town.
And finally, if you’re venturing out of South Beach and into Wynwood, then I would highly recommend visiting Kyu. We loved this Asian-fusion restaurant and shared delicious small plates from its wood-fired grill.
WHERE TO STAY